Shrimp Cocktail $12

Cooked to perfection and chilled with cocktail sauce.

 

Cheese Curds $11

Beer battered & fried served with garlic aioli.

 

Nautical’s Onion Rings $9

Thick cut, buttermilk battered,  fried crisp.

 

Nautical Nacho Fries $10

House cut fries with cheese, pork belly, & jalapeño.

 

Nautical Tortilla Nachos $10

Taco beef or grilled chicken, jalapeño, queso fresco, lettuce, tomato & onion.

 

Jumbo Chicken Wings $.75/each

BBQ, buffalo, creamy garlic parmesan or dry asian.

 

Crab Cakes $12

Maryland lump crab cakes served with a garlic aioli.

Fritto (fried) Calamari $9

Five spice dredged rings and tentacles fried served with ginger aioli.

 

Grilled Romaine Caesar $8

Drizzled with caesar dressing and shaved asiago. Add shrimp $4, Grilled chicken $3, Scallops $14.

 

Brussel Sprouts Brava $12

Stir-fried with pork belly, sun-dried tomatoes, & sambal chili sauce over shredded cabbage.

 

Cauliflower Au Gratin $11

Baked in cream, gruyère & parmesan cheese, served with crostini for dipping.

 

Sweet Potato Croquettes $10

Mashed sweet potato, panko, egg, fried, served with a roasted red pepper aioli.

STARTERS & APPETIZERS

Chicago Style Beef Hoagie $11

House roasted shaved beef, spicy giardiniera,

mozzarella, au jus, served with hand-cut fries.

 

Lake Perch Hoagie $14

Fried perch, shredded cabbage, kicked up dressing, served with hand-cut fries.

 

Bacon Blue Burger $10

1/3 lb. patty, Nueske’s bacon, blue cheese crumbles, spring greens, served with hand-cut fries.

 

Cheddar Burger $9

1/3 lb. patty, wisconsin cheddar, fried onions,

served with hand-cut fries.

 

Shiitake Burger $12

1/3 lb. patty, sautéed shiitakes, hoisin sauce, fried parmesan, spring greens, served with hand-cut fries.

Shrimp Tacos $10

Shredded cabbage, queso fresco, & coconut lime dressing.

 

Duck Confit Tacos $11

Shredded cabbage, queso fresco, & pickled jalapeño.

 

Pork Belly Tacos $12

Slow roasted sliced pork, queso fresco, roasted corn, avocado, chipotle aioli & cilantro salsa.

 

Blackened Door County

Whitefish Tacos $12

Fresh caught blackened whitefish, queso fresco, spring greens, garlic, black beans, & peach salsa.

 

Roasted Cauliflower Tacos $8

Pickled onion, queso fresco, roasted corn,

& cilantro salsa.

8 oz. Grilled Tenderloin $29

U.S. Choice tenderloin, grilled to your liking, served with hand-cut fries, baked potato or twice baked potato. Add mushrooms, onions or chef sauce.

 

12 oz. Grilled New York Strip $27

U.S. Choice new york strip, grilled to your liking, served with hand-cut fries, baked potato or twice baked potato. Add mushrooms, onions or chef sauce.

Pan Seared Scallops $25

Olive tapenade & cherry tomatoes.

 

Fresh Caught Local Fish (MP)

Whitefish, perch or walleye sauteéd or deep fried served with hand-cut fries, baked potato or

twice baked potato.

 

Lobster Mac $21

Lobster meat tossed with cavatappi pasta in a cheddar sauce topped with rich toasted crumbs.

 

Seafood Pasta $29

Spaghetti noodles with shrimp, scallops & lobster, lemon cream sauce, served with garlic bread.

Square Chicago style crust (12"x 16")

Layered with pizza sauce & shredded mozzarella.

 

• Italian sausage & mushrooms $14

 

• Pepperoni $13

 

• Shrimp, bacon, banana peppers, & caramelized onions $16

 

• Veggie style peppers, onions, mushrooms, sun-dried tomatoes $12

Served with seasoned white rice.

 

• Soon to be famous 5 bacon & cheese wrapped cajun shrimp $15

 

• 5 BBQ bathed shrimp with pineapple $14

 

• Surf & turf with shrimp & chicken, green onion & a creamy garlic parmesan sauce $14

HANDHELDS

TACOS

STEAK

SEAFOOD

PIZZA

SKEWERS

Includes hand-cut fries or side vegetable, & a drink.

 

Chicken Tenders $7

Cheese Burger $6

Mac $5

Lobster Mac $9

KIDS (10 & under)

HOURS:

Open Thu. & Sun. 11am - 2am

Open Fri. & Sat. 11am - 2:30am

Closed Mon., Tues. & Wed.

CONTACT:

234 Kentucky Street

Sturgeon Bay, WI 54235